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chef

पोस्ट की गई तारीख: Jan 13, 2026
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नौकरी का विवरण

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    स्थान Ludhiana, Punjab, India
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    Job Type: Part Time
  • schedule
    Shift:
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    पेशेवर स्तर:
  • group
    पद:
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    अनुभव: 10 years
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    लिंग: कोई प्राथमिकता नहीं
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    डिग्री:
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    पहले आवेदन करें: Jan 13, 2026

नौकरी का विवरण

Job Title:

Chef

Job Overview:

The Chef will play a pivotal role in our culinary team, responsible for creating exceptional dining experiences that reflect our commitment to quality and innovation. Working in a dynamic kitchen environment, the Chef will oversee food preparation, menu development, and kitchen staff management. The ideal candidate will possess a passion for culinary arts, a strong leadership presence, and a dedication to maintaining high standards of food safety and cleanliness.

Key Responsibilities:

  • Develop and design innovative menus that align with seasonal trends and customer preferences.
  • Oversee daily kitchen operations, ensuring timely and efficient food preparation and service.
  • Manage kitchen staff, including training, scheduling, and performance evaluations.
  • Maintain high standards of food quality and presentation, ensuring consistency in all dishes served.
  • Implement food safety and sanitation protocols in compliance with health regulations.
  • Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Continuously explore new culinary techniques and trends to enhance menu offerings.

Required Skills & Qualifications:

  • Culinary degree or equivalent experience in a professional kitchen environment.
  • At least 3-5 years of experience in a culinary leadership role.
  • Strong knowledge of food safety regulations and best practices.
  • Exceptional cooking skills with an emphasis on presentation and flavor.
  • Proficient in inventory management and cost control.
  • Excellent leadership and team management abilities.
  • Strong communication and interpersonal skills.
  • Ability to work well under pressure in a fast-paced environment.

Preferred Skills (Optional):

  • Experience with specialty cuisines or dietary restrictions (e.g., vegan, gluten-free).
  • Knowledge of modern cooking techniques such as sous-vide or molecular gastronomy.
  • Previous experience in menu pricing and budgeting.

Benefits & Perks:

  • Competitive salary range: $50,000 - $70,000 annually, commensurate with experience.
  • Health, dental, and vision insurance.
  • Opportunities for professional development and culinary training.
  • Paid time off and flexible scheduling options to support work-life balance.
  • Employee discounts on dining and catering services.

Work Location & Employment Type:

Location: [City, State]. Employment Type: Full-time position with evening and weekend shifts required.

Application Process:

If you are a passionate culinary professional looking to take the next step in your career, we encourage you to apply. Please submit your resume and a cover letter detailing your culinary experience and vision for the role. We look forward to reviewing your application.

आवश्यक कौशल

Company Overview

Mohali, Punjab, India

Company Name: Devsanskriitee Digital Synergies Company Overview: Devsanskriitee Digital Synergies is a leading player in the Information Technology industry, strategically located in the industrial area of Sector 82, Mohali. Established with a vis... Read More

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